Well there are no pictures. The dinner looked to good to wait. Last night I prepared Spaghetti with Meat Sauce and it was delicous. Thanks to Chef Tim is for the lesson on Roasted Garlic. I roasted garlic last night and mashed it into a creamy paste that was spread on hot french bread. Who needs butter? Thank goodness we all ate some and are family.
Heading to a real grocery store. The one here in Glenwood tries hard, but falls short. Easter Sunday will bring my husbands family for dinner. I will be feeding ten. Dinner will consist of:
Green Salad with Balsmaic Vinegar Dressing
Poached Samon
Roast Tenderloin
Brown Rice
Potatoes Au Grautin
Fresh Green Beans
Corn
Choclate Cake with Homeade Ice Cream
Let you know how it goes
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