Sauteed Pork Medallions

Found a another new family favorite, Sauteed Pork Medallions. Ever since Chef taught us about sauteeing and de glazing pans I have been having a lot of fun experimenting with different flavors and proteins. This one stands out. It is prepared just like my Chicken Spaghetti mentioned in a ealier blog. Do not get caught up on using wine. Any number of liquids could be used for de glazing. Juices, liquers, and stocks. I am sure there are so many other choices. This is my 6th week in class. I will keep you posted if I come up with any other tasty de glazing ideas.