Risotto or not to Risotto that is the question.

Last Friday brought another great learning opportunity, and no it does not involve blue band aides. Did I have tell you that the best way to produce excellent food is to have your Mise En Place. Unfortuneately, I had too much in place. Mise En Place is a french term for having everything in place prior to preparing a meal. That way you are not running all over the kitchen at the last minute. What I did was try to set up Mise En Place for two dishes at the same time. You can imagine what happened. My Rice Pilaf failed because it did not have any Orzo in it. The Risotto was not Risotto at all because it had no Rice in it.